Month: February 2021

Chefs and the Neapolitan Cuisine and Libica Flour

100 recipes interpreted by 50 stars of the Campanian cuisine: chefs, pizza makers, gourmets, established or emerging: This is the secret of “Chef e cucina napoletana” – Chefs and the Neapolitan Cuisine – the booklet attached to the newspaper Il Mattino and sponsored by Libica Flour, already twice sold out in the local newsstands. The …

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